Separating the egg whites from the yolk is time-consuming and can be challenging for new home cooks. Traditional tools do not make this any easier nor faster. In fact, some even slow down more experienced cooks.
Hatchoid™ makes this as easy as cracking an egg into it. And a couple of eggs can be cracked into Hatchoid™ and just pour out the egg whites. Focus on making the best cake or meal rather than separating eggs.
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